Many shoppers purchase chocolates online. A number of individuals get unsweetened chocolate in bulk for baking while others purchase these sweets to fill their office’s candy bowl. Chocolates can be milk chocolate, dark chocolate or white chocolate. Dark chocolates can be bittersweet, unsweetened, sweet and semi-sweet. Unsweetened chocolate for baking is usually bought to make batches of cookies, frostings and brownies while sweetened and semi-sweet versions are often used for pretzels, chocolate-covered almonds and fruits.
Also, consumers can purchase chocolate bars in bulk to make their own chocolate treats. Boxes of chocolates are bought as token s of affection for romantic occasions like Valentine’s Day and they seem to have a presence around other holidays. Regardless of the type of chocolate a person buys to satisfy his sweet tooth craving, there are extensive assortment of these sweets to suit each budget and taste.
Milk Chocolate
This chocolate variety is often sweet and has between ten and twenty percent cocoa solids offering it the right amount of flavor for going with its creamy and smooth texture. It has over 12% milk solids and apart from using them in chocolate chip cookies, milk chocolate is not commonly used for baking. This chocolate is a famous option for chocolate-coated snacks and candy bars. People who wish to get quality milk chocolate must choose the chocolate from a private label for bulk chocolate Lamontagne.
White Chocolate
This kind of chocolate is made from ingredients like cocoa butter and vanilla. However, it doesn’t have any cocoa solids. This is an ivory, off-white chocolate with a mild, sweet flavor. Usually, it is mixed with other chocolates for mousse. As with milk chocolate, white chocolate is not usually used for baking apart from brownies and cookies.
Dark Chocolate
This chocolate contains a high amount of cocoa solids that account for its stronger taste and dark color. While true dark chocolate doesn’t have milk, a number of brands have as much as 12% milk solids in their recipes.
Baking Chocolate
This chocolate is considered a type of chocolate since a lot of manufacturers label a number of their products as baking chocolate and newbie bakers may not have familiarity with this term. Typically, baking chocolate must not have extra sugar; however, occasionally a semi-sweet chocolate is considered a baking chocolate. There are brands that sell baking chocolate with just 50% to 58% cocoa solids.
Purchasing Chocolate-Covered Goodies
Combining chocolate with nuts, fruits and other foods makes people taste delicious sweet treats. Fresh fruits like pineapple and strawberries can be dipped in all kinds of melted chocolate. There are many vendors that ship chocolate-covered fruit to local and international addresses or consumers can choose to purchase dipping chocolate so they can make their own.
Apart from chocolate-dipped fruit, people also like chocolate-covered nuts. Peanuts, almonds and macadamia nuts are the most famous picks. But the people’s craze for chocolate-covered food items doesn’t stop there. People can get chocolate-covered marshmallow, chocolate-dipped pretzels and other chocolate goodies. Furthermore, people can buy supplies like chocolate molds in order to chocolate coat the food items they want.
